Julienne is a chopping technique that is frequently used in the art of food preparation and is indispensable in professional kitchens. This technique, which has spread from French cuisine to world cuisines, provides aesthetic presentations and balanced cooking...
Providing food service to 15 thousand people daily in 60 different provinces by producing on-site in the production facilities and offices of leading companies in Turkey, SOA Toplu Yemek 2024...
Encouraging the reduction of animal product consumption throughout the world during January, Veganuary raises awareness for the environment, health and animal welfare. Duru Gıda Nutrition Consultant Emine Uluçay,...
Sherwood Resorts and Hotel, which offers comfort and peace in a sincere way with its privileged services and magnificent natural views, has been working with the mission of "Equal Opportunities in Education" since 1863...
In culinary arts, the term "tempering" refers to the process of bringing particularly delicate ingredients to the right consistency and achieving the desired properties. This technique is especially useful when working with chocolate, eggs or liquid ingredients...
French cuisine is famous for its sophisticated flavors in world gastronomy. Among these flavors, "gratin", a cooking method that is both practical and eye-catching, draws attention. Gratin is the...
Taste is one of the most enjoyable experiences of human life. Besides sweet, salty, sour and bitter tastes, there is another taste that complements the others and is indispensable for meals...
Hollandaise sauce (French: "Sauce Hollandaise") is one of the most elegant and basic sauces of French cuisine. With its creamy consistency, slightly buttery flavor and bright yellow color, it complements many dishes...
Dough, one of the basic building blocks of the kitchen, has a wide range of uses in world cuisines. Among these, "çu dough", which stands out with its unique structure, is especially a part of French cuisine...
Bain-marie is a term that is often encountered in the kitchen, but many people may not know its exact meaning and how it is used. In fact, this technique is especially suitable for melting or heating delicate ingredients...
